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Is Organic more Nutritious?

on Mar 25, 2016 in Events & News

Recent evidence from analysis of over 200 studies shows that organic foods are packed with more beneficial compounds, such as omega-3 fatty acids, plant flavanols, and antioxidants.  These micronutrients are important in protecting the body against disease.  Are you informed enough to make the right decision for your family at the grocery store?  Take a minute to read more about the differences of organic foods here: 

http://www.npr.org/sections/thesalt/2016/02/18/467136329/is-organic-more-nutritious-new-study-adds-to-the-evidence